All Seasons Diner II Menu

American, Swiss, mozzarella or cheddar.

With peppers and onions.

With our homemade Spanish sauce of celery, peppers, onions and tomatoes.

Two poached eggs topped with Canadian bacon over toasted English muffin with hollandaise sauce.

Two poached eggs topped with nova scotia lox over toasted English muffin with hollandaise sauce.

Two poached eggs with Turkey over toasted English muffin with hollandaise sauce.

Two poached eggs over a small Western omelette on a toasted English muffin with American cheese and hollandaise sauce.

Two poached eggs over a small florentine omelette on a toasted English muffin with hollandaise sauce.

Scrambled eggs, ham, peppers, onions and cheese.

Scrambled eggs, bacon and cheese.

Scrambled eggs, jalapeno peppers, onions and cheddar cheese.

Scrambled eggs, ham, onions, tomatoes and American cheese.

Scrambled eggs, spinach, onions, tomatoes and feta cheese.

Scrambled eggs, Italian sausage, peppers, onions and mozzarella cheese.

Spanakopita, tzatziki sauce and zucchini sticks.

With melted mozzarella cheese and tomato sauce.

With pita wedges.

With lettuce, tomato, French fries, onion rings, cole slaw and pickle, served with honey mustard sauce.

With melted American cheese and brown gravy.

Chicken fingers, fried zucchini, fried mozzarella sticks, onions rings and French fries.

With honey mustard sauce.

With melted mozzarella and brown gravy.

Crisp romaine, buffalo chicken fingers, crumbled bleu cheese, mixed shredded cheese, tomatoes and bacon.

Grilled chicken, crumbled bleu cheese, tomato, bacon, hard boiled egg and mixed shredded cheeses.

Broiled shrimp and scallops over Greek salad with pita bread.

Herb flour tortilla shell with grilled chicken, fresh greens, tomatoes, olives and mixed shredded cheeses.

Garden romaine salad topped with fresh grilled salmon.

Lettuce, roast Turkey, ham, roast beef, Swiss cheese, hard boiled egg and garnishes.

Grilled chicken, fresh strawberries and crumbled bleu cheese over fresh spinach with choice of balsamic or raspberry vinaigrette dressing.

Grilled chicken, crisp romaine, tomatoes, jalapenos, corn, black beans and cheddar cheese.

Grilled chicken, crisp apple slices, sweet raisins, walnuts and crumbled blue cheese over mixed greens with raspberry vinaigrette dressing.

Grilled chicken and grilled shrimp over mixed greens topped with grilled asparagus, feta cheese and diced tomatoes with raspberry vinaigrette dressing.

Gluten-free and low carb. Garden salad with Turkey, bacon and cheddar cheese.

With feta cheese, olives, peppers, anchovies, cucumbers, lettuce, tomato, radishes and onions.

Romaine lettuce with diced tomatoes, chopped red onions, hard boiled eggs, croutons and shaved parmesan cheese with Caesar dressing, topped with grilled beef gyro strips.

With portabella mushrooms, cheddar and mozzarella cheese.

Topped with guacamole and melted cheddar cheese on Italian bread.

With lettuce and tomato.

Topped with roasted peppers and mozzarella cheese on Italian bread.

With marinated eggplant and basil pesto on Italian bread.

With marinated eggplant and mozzarella cheese.

With bacon and melted American cheese.

With marinated eggplant and sundried tomato pesto.

Breaded chicken cutlet topped with mozzarella cheese and marinara sauce.

Warm roast beef with melted Swiss cheese on an Italian roll, served with au jus for dipping.

Open faced on grilled rye with melted American cheese.

Grilled chicken breast, cole slaw and melted Swiss on open-faced grilled rye bread.

Pizza steak on Italian bread covered with mozzarella cheese, sauteed onions, marinara, peppers and mushrooms.

Open faced grilled cheese with tomato and bacon.

Open faced hot corned beef or pastrami on grilled rye with Swiss cheese and sauerkraut.

On garlic bread, served with sweet and sour sauce.

Steak sandwich with American cheese, onion rings, lettuce and tomato.

Grilled chicken, bacon, tomato and American cheese on grilled rye.

Pastrami and corned beef, cole slaw and melted Swiss cheese on grilled rye.

With peppers, onions, mushrooms and cheese on a hoagie roll.

Open faced tuna salad on grilled rye with melted American cheese.

Sliced Turkey with cole slaw and melted Swiss on open-faced grilled rye bread.

6 oz of pastrami and 6 oz of corned beef (full 12 oz ) served on twin rolls.

Spanakopita, moussaka, zucchini sticks and tzatziki sauce.

Layers of pan fried eggplant, chopped meat and potatoes, covered with bechamel sauce.

Phyllo dough (strudel leaves) filled with spinach and feta cheese.

Marinated beef or grilled chicken strips wrapped in a pita with lettuce, tomato, onion and tzatziki sauce, served with a small Greek salad and zucchini sticks.

With spaghetti.

With spaghetti.

With spaghetti.

With spaghett.

With spaghetti.

Over rice.

On toast points in butter sauce.

With butter sauce.

Lobster tail, shrimp, scallops, clam and filet.

With butter sauce.

With crabmeat stuffing, served over rice pilaf with a baked tomato stuffed with garlic bread stuffing.

With crabmeat stuffing, served with a stuffed clam.

With crabmeat stuffing, served with a stuffed clam.

Grilled frankfurter with French fries.

Roast sirloin of beef with potato and vegetable.

Chicken fingers with French fries.

Grilled hamburger with French fries.

Spaghetti and meatball.

Grilled American cheese with French fries.

Macaroni and cheese.

Sliced Turkey with cranberry sauce, potato and vegetable.

Choice of pineapple, cherry or strawberry topping with walnuts and whipped cream.

Vanilla, chocolate or strawberry.